This one is ridiculously easy and I made it up, so there aren't any true measurements.
Simply slice about 3 cups of fresh strawberries in half and put them in a sauce pan. Then add about a cup of sugar (more or less depending on how sweet you want it) and turn the burner on high. Stir with a wooden spoon until it comes to a boil, then reduce to simmer for about 20 minutes. Voila! You don't need to add any liquid because the juices in the strawberries provide it all!
These are so perfect for a hot summer evening. They are super healthy too! All you need is:
handful of frozen strawberries
splash of 100% apple juice
put it all together in a blender and blend!
Strawberry Cream Cake
I cannot take credit for this wonderful recipe - it is found in my Taste of Home cookbook and you can find it by clicking here!
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