I made German Apple Pie for the first time when John and I had been married a little over a year and it was our second Christmas together. We lived in a log cabin out in the country (seriously, it was the real deal...)
... told ya ;)
Anyway, it was a gorgeous Christmas season and I found this recipe in my Taste of Home cookbook. I tried it out and it became our new favorite! It's so so SO yummy!!
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2 to 3 tablespoons ice water
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 6 cups sliced peeled tart apples
- 1 cup heavy whipping cream
- Whipped cream, optional
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
- For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
- Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired. Yield: 8 servings.
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